Homemade Strawberry Topping Sauce

Homemade Strawberry Topping Sauce is one of the easiest and most versatile sauces you could make. This homemade strawberry topping sauce can be made with just 3 ingredients in under 10 minutes! It has a light, sweet taste that goes well with just about anything.

This post contains affiliate links. As an Amazon associate, I earn from qualifying purchases.

Ingredients You’ll Need

• Fresh Strawberries (or frozen)
• White Granulated Sugar
• Vanilla Extract

How To Make Homemade Strawberry Topping Sauce

1.  Heat up a small pot and combine your strawberries and white granulated sugar. Stir frequently and allow the sauce to thicken. This should take about 7-8 minutes.
2. Once your sauce has thickened up, add in your vanilla extract and stir for another 1-2 minutes.
3. Allow your strawberry topping sauce to cool before topping off your favorite dish.

Top Tips & Variations for Making Homemade Strawberry Topping Sauce

• Top some of your favorite dishes off with this strawberry topping sauce. I put it on cakes, puddings, cheesecakes and even salads. My kids enjoy eating it with yogurt or ice cream.
• If you’re not a fan of strawberries, feel free to try other fruits. You could make a homemade blueberry topping sauce or even raspberries.
• This is a super simple spin on strawberry topping sauce, but don’t be afraid to get fancy. I’ve seen people adding lemon juice, lemon zest and other ingredients to add more flavor.

Homemade Strawberry Topping Sauce

This homemade strawberry topping sauce is made with just 3 ingredients in under 10 minutes! It has a light, sweet taste and goes very well with almost any dish.

Print Pin

Prep Time: 1 minute

Cook Time: 9 minutes

Servings: 6 people

Calories: 60kcal

Ingredients

• 16 oz strawberries fresh or frozen
• 1/4 cup white granulated sugar
• 2 tsp vanilla extract

Instructions

• Heat up a small pot and combine your strawberries and white granulated sugar. Stir frequently and allow the sauce to thicken. This should take about 7-8 minutes.
• Once your sauce has thickened up, add in your vanilla extract and stir for another 1-2 minutes.
• Allow your strawberry topping sauce to cool before topping off your favorite dish.

Nutrition

Calories: 60kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 118mg | Fiber: 2g | Sugar: 12g | Vitamin A: 9IU | Vitamin C: 44mg | Calcium: 12mg | Iron: 1mg