Edible Pumpkin Cookie Dough

This easy and delicious edible pumpkin cookie dough with chocolate chips will quickly become your favorite sweater weather treat!

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Keyword: edible pumpkin cookie dough, edible cookie dough, edible pumpkin chocolate chip cookie dough, edible cookie dough recipe

Prep Time: 5

Cook Time: 7

Total Time: 12

Servings: servings

Calories: 508kcal

First, start by preheating the oven to 300 degrees F.
Line a baking sheet with parchment paper and pour the flour on top.
Bake in a 300 degrees F oven for 7-8 minutes or until the flour has reached 165 degrees F. Make sure to open the oven and stir the flour every 2 minutes so it doesn’t burn.
In a stand mixer or in a bowl if using a hand mixer, cream together the butter and sugar.
Add the pumpkin puree, vanilla extract, salt and pumpkin pie spice while mixing to combine. Stop to scrape the sides of the bowl as needed.
Remove the flour from the oven and allow it to cool for about 15 minutes.
Add the flour about 1/4 cup at a time to the cookie dough while mixing.
Pour in the chocolate chips and fold them into the dough with a spatula.
Scoop the edible pumpkin chocolate chip cookie dough into a bowl and serve.

Wait for the flour to cool down before adding it to the cookie dough.
Use white chocolate chips or Halloween colored sprinkles if you prefer.
Make sure to stop and scrape the sides of the mixing bowl as needed so that the ingredients are completely incorporated into the batter.