Air Fryer Fingerling Potatoes

Roasted air fryer fingerling potatoes make the perfect side dish. Fresh herbs and garlic really bring this recipe to the next level.

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Keyword: air fryer fingerling potatoes, roasted air fryer fingerling potatoes, air fried fingerling potatoes, air fryer mini potatoes, air fryer baby potatoes

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Calories: 212kcal

Equipment

Ultenic air fryer

Ingredients

24 oz fingerling potatoes
3 tsp olive oil
1 garlic clove minced
1 sprig fresh rosemary
2 tsp salt or to taste
1 tsp paprika powder or to taste
1/4 tsp ground black pepper or to taste
fresh parsley for garnishing

Instructions

Preheat the air fryer to 400 degrees F for 5 minutes.
Scrub the potatoes clean then dry them with a paper towel.
Cut each potato in half, lengthwise then transfer to a bowl.
Finely chop the garlic and fresh rosemary.
Season the baby fingerling potatoes with olive oil, minced garlic, fresh rosemary, salt, pepper and paprika powder.
Toss everything in the bowl to combine.
Spray the inside of the air fryer with a little bit of propellant-free cooking sprayto ensure the potatoes don’t stick to the bottom and transfer the potatoes to the air fryer.
Cook at 400 degrees F for 15-17 minutes, opening the basket halfway to shake the potatoes.
Top with fresh parsley and serve immediately with your favorite dipping sauce or entree.

Notes

Season the potatoes according to taste.
Fresh herbs and garlic work best for this recipe.
Cooking times may vary depending on what kind of air fryer you own. I used a 5.3 QT Ultenic air fryer for this recipe.
Alway read the air fryer manual before using it.

Nutrition