Crockpot Pumpkin Spice Hot Chocolate

Warm up this fall with a cup of this crockpot pumpkin spice hot chocolate. This extra creamy recipe is made with white chocolate and pumpkin puree.

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Keyword: crockpot pumpkin spice hot chocolate, pumpkin hot chocolate, crockpot white hot chocolate, white hot chocolate, slow cooker pumpkin hot chocolate

Prep Time: 5

Cook Time: 1 30

Total Time: 1 35

Servings: servings

Calories: 844kcal

Equipment

Slow Cooker

Ingredients

48 oz evaporated milk
2 cups heavy cream
14 oz sweetened condensed milk
1 tbsp pumpkin pie spice
12 oz white chocolate chips
15 oz pumpkin puree canned

Instructions

Add the evaporated milk, sweetened condensed milk, heavy cream, white chocolate chips, pumpkin puree and pumpkin pie spice to the crockpot.
Use a whisk to mix the ingredients together to combine.
Close the lid and cook on high for 1.5 hours or low for 3 hours.
Stir every 15 minutes in the beginning until the white chocolate chips melt. I do this so they don’t end up sticking to the bottom of the slow cooker. Once they’ve melted, you can stir every 30 minutes.
Finally, serve while still hot and top with whipped cream and more pumpkin pie spice if desired.

Notes

Stir frequently so that the white chocolate chips don’t sink to the bottom and burn.
Use the keep warm function once it’s finished until you’re ready to serve.
Use canned pumpkin puree and not pumpkin pie filling.
Use a 6 qt slow cooker for this recipe. If you’re using a larger size, it will finish quicker so check on it frequently.

Nutrition