Homemade Biscoff Cookie Spread

This extra thick and creamy homemade biscoff cookie spread recipe is a copycat version of your favorite cookie butter from Trader Joe's. Serve with fresh fruit, on tast or blend into smoothies or shakes for a sweet treat.

Print Pin

Keyword: homemade biscoff cookie spread, biscoff cookie spread, homemade cookie butter recipe, lotus cookie spread, trader joe's cookie butter

Prep Time: 2

Blending Time: 3

Total Time: 5

Servings: servings

Calories: 35kcal

Equipment

Blender

Ingredients

8 oz Lotus Biscoff Cookies
1/4 cup brown sugar
2 tbsp butter unsalted
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup milk
1/8 tsp salt

Instructions

First, start by giving the lotus biscoff cookies a rough chop so you don’t have any trouble blending them together.
Cut the butter into thin slices. I prefer to cut the butter so that it incorporates easier into the rest of the ingredients.
In a blender or food processor, combine the biscoff cookies, butter, brown sugar, cinnamon, nutmeg, milk, vanilla extract and salt.
Blend on high speed or pulse to combine. If needed, open the blender or food processor and use a spoon to scrape the sides and combine the ingredients. Blend again as necessary.
Finally, spread over a slice of toast or enjoy as a dip for fruits.

Notes

If you like your homemade cookie butter a little chunky, add some crushed up lotus biscoff cookie crumbs into the spread and mix.
Store in an air tight container at room temperature for up to 5 days.
If you can’t find Lotus Biscoff Cookies, any brand of ginger snap or speculoos cookies will work as a substitute.

Nutrition