First, start by cutting your avocado in half and removing the pit. The frozen banana should have been peeled and cut into large pieces before freezing.
Next, add half of your avocado, the frozen banana, unsweetened vanilla almond milk and the peanut butter to a blender.
Blend all the ingredients until smooth and well combined.
Finally, serve cold and enjoy!
Calories: 460kcal | Carbohydrates: 17g | Protein: 17g | Fat: 40g | Saturated Fat: 8g | Sodium: 300mg | Potassium: 662mg | Fiber: 7g | Sugar: 6g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg