Crispy Jerk Turkey Wings

These crispy jerk turkey wings are seasoned to perfection then baked until perfectly crispy! Spice up your Thanksgiving this year by serving these turkey wings instead of an entire traditional Turkey! I promise, it will be a hit at your kitchen table!

5 from 6 votes

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Keyword: crispy jerk turkey wings, crispy turkey wings, jerk turkey wings, turkey wings

Prep Time: 5

Cook Time: 1 25

marinate: 4

Total Time: 5 30

Servings: turkey wings

Calories: 367kcal

Ingredients

4 turkey wings
2 tbsp lime juice 1 whole lime
2 tbsp jerk seasoning or to taste
1 tbsp granulated garlic or to taste
2 tsp salt or to taste
2 tsp ground black pepper or to taste
1 tsp onion powder
1 tsp crushed red pepper flakes
2 tsp oregano
3 scallions chopped for garnishing

Instructions

First, start by patting your turkey wings dry with a paper towel.
Cut off the tip of the turkey wings if you don’t eat them or like them. Leave them on if they don’t really bother you at all.
Next, in a large bowl, season with fresh lime juice, salt, ground black pepper, jerk seasoning, granulated garlic, onion powder, crushed red pepper flakes and oregano. Place in the fridge to marinate for a minimum of 4 hours or overnight.
Remove them from the refrigerator and preheat the oven to 375 degrees F.
Next, prepare a baking sheet with parchment paper. Place the turkey wings on the parchment paper and top off with any remaining marinade from the bowl.
Cover with aluminum foil and bake in a preheated 375 degrees F oven for 1 hour.
After 1 hour uncover the turkey wings and bake at 425 degrees F for 15-20 minutes or until the wings are completely cooked through.
Broil for the last 3-5 minutes while keeping an eye on it.
Finally, remove from the oven, top off with green scallions and enjoy!

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