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Crockpot Strawberry Cobbler

Crockpot Strawberry Cobbler

This crockpot strawberry cobbler is made with fresh strawberries and a cobbler topping made from scracth! It's best served warm topped off with a big scoop of vanilla ice cream!
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Keyword: crockpot strawberry cobbler, strawberry cobbler, slow cooker strawberry cobbler, slow cooker cobbler
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 8 people
Calories: 312kcal



  • 2 lbs fresh strawberries chopped and diced
  • 1 1/2 cups white granulated sugar 3/4 for strawberry filling and 3/4 for the cobbler topping
  • 1/2 tsp vanilla extract
  • 2 tbsp flour for the strawberry filling
  • 1 cup flour for the cobbler topping
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter thinly sliced


  • First, start by chopping and dicing your fresh strawberries and adding them to a bowl.
  • Next, add flour, sugar and vanilla extract to the bowl with the strawberries. Mix well to coat the strawberries in the mixture.
  • Grease your crockpot with non stick cooking spray.
  • In a separate bowl, add the flour, sugar, baking powder and salt. Whisk the ingredients together to break up any lumps from the flour.
  • Slice your butter in thin slices and set aside for now.
  • Next, add the strawberries to the crockpot then top them off evenly with the flour mixture.
  • Add the thinly sliced pieces of butter to the top of the flour mixture.
  • Double up a piece of paper towel and cover the crockpot with it. Then close the lid. The paper towel will catch any condensation.
  • Next, cook the strawberry cobbler in the crockpot for 3-3.5 hours or until golden. Alternatively, you can cook it on low for 6-6.5 hours. Change out the paper towel as needed.
  • Finally, serve warm with vanilla ice cream and enjoy!


  • If you can’t find good quality fresh strawberries at the grocery store, buy a can of strawberry pie filling and use that instead. If you’re using store bought strawberry filling, don’t add anything to it. Simply add it to the crockpot as is and top it off with the flour mixture and butter.
  • You can use frozen strawberries. Make sure to thaw them before and follow all of the same steps for the recipe.
  • Use unsalted butter for this recipe for best results.
  • Since there are so many variations of slow cookers out there, I recommend keeping an eye on your strawberry cobbler around the 2.5 hour mark to ensure it does not burn. Some slow cookers cook faster than others so I like adding this helpful tip just in case.


Calories: 312kcal | Carbohydrates: 51g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 254mg | Potassium: 23mg | Fiber: 1g | Sugar: 38g | Vitamin A: 355IU | Calcium: 65mg | Iron: 1mg