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Edible Sugar Cookie Dough with Sprinkles

Edible Sugar Cookie Dough

This edible sugar cookie dough recipe is the perfect treat to satisfy that sweet tooth. This is an easy raw cookie dough recipe that's safe to eat because it's eggless and made with heat treated flour.
5 from 5 votes
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Keyword: edible sugar cookie dough, raw cookie dough recipe, eggless cookie dough, sugar cookie dough
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 6 servings
Calories: 320kcal



  • First, start by heat treating the flour. Line a rimmed baking sheet with parchment paper. Add 1 cup of flour to the baking sheet and spread it out evenly. Bake in a preheated 300 degrees F oven for 7-8 minutes or until the flour reaches 165 degrees F. Open the oven to stir the flour every 2 minutes so it doesn’t burn.
  • In a stand mixer or in a bowl if using a hand mixer, cream together the softened butter and white granulated sugar. Mix on high speed for 3-4 minutes or until you have a creamy texture.
  • Add the vanilla extract, salt, milk and heat treated flour while continuing to mix. Add the flour in about 1/4 cup at a time so you don’t end up in a cloud of flour dust.
  • Stop mixing and fold the sprinkles in with a spatula.
  • Finally, serve with a glass of cold milk and enjoy your edible sugar cookie dough.



  • When heat treating the flour, check the temperature after 5 minutes of baking to see if it has reached 165 degrees F.
  • Make sure the flour has completely cooled before mixing it in with the rest of the ingredients.
  • Substitute the rainbow sprinkles for any other sprinkle of your choice.


Calories: 320kcal | Carbohydrates: 41g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 102mg | Potassium: 36mg | Fiber: 1g | Sugar: 25g | Vitamin A: 481IU | Calcium: 14mg | Iron: 1mg