- 6 oz light lime beer
- 2 oz orange juice
- orange slices for garnishing
First, start by chilling the beer and orange juice for at least one hour before making the beermosas. Pour the orange juice into each of your glasses. Hold the glass at an angle and pour in the beer. Slice an orange and garnish the glasses if desired. Serve the beermosas while still cold and enjoy!
- If you don’t have oranges for garnishing, you can also use mint leaves, rosemary sprigs or even a lime wedge.
- If you can’t find light beer infused with lime juice, use regular light beer and add 1-2 tbsp of lime juice according to taste.
- Use homemade orange juice or store bought for this recipe. Either one will work just fine. For store bought, I recommend this organic orange juice. It’s the best I’ve tried so far.
Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 113mg | Fiber: 1g | Sugar: 5g | Vitamin A: 113IU | Vitamin C: 28mg | Calcium: 6mg | Iron: 1mg