- Make this a boozy oreo milkshake by adding 1 1/2 – 2 oz of whipped cream vodka.
- Add 2 tbsp of chocolate syrup to the blender with the rest of the ingredients for some extra chocolate flavor.
- Substitute the evaporated milk for your milk of choice. Oat milk or whole milk work very well for this recipe since they both have a much creamier consistency than almond milk.
- Use a powerful blender like this one to crush the Oreos and achieve a smooth consistency for your milkshake.
Calories: 585kcal | Carbohydrates: 71g | Protein: 12g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 394mg | Potassium: 560mg | Fiber: 2g | Sugar: 54g | Vitamin A: 710IU | Vitamin C: 2mg | Calcium: 347mg | Iron: 4mg