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pumpkin spice coquito

Pumpkin Spice Coquito

This pumpkin spice coquito is the perfect drink to enjoy this fall. Cozy up on the couch with a glass of this pumpkin flavored cocktail and enjoy the best time of the year.
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Keyword: pumpkin spice coquito, flavored coquito, pumpkin coquito, puerto rican coquito recipe, pumpkin cocktail
Prep Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 servings
Calories: 836kcal




  • In a blender, combine the pumpkin puree, coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, rum, vanilla extract and pumpkin pie spice.
  • Blend on high speed just until combined. This took me about 2 minutes, but this will vary depending on the blender you own.
  • Refrigerate for 4 hours or overnight for best results.
  • Before serving, give the pumpkin coquito a quick shake as some of the ingredients may have settled to the bottom of the pitcher.
  • Finally, sprinkle with a little extra pumpkin spice if you wish and serve.



  • This recipe calls for 1.5 cups of rum but I usually use 2 cups. The amount of rum you use for your recipe will vary based on how strong you like your coquito.
  • Pumpkin pie spice can be purchased at most grocery stores in the aisle that displays the seasonings or in the seasonal aisle.
  • Do not confuse cream of coconut with coconut milk. Cream of coconut is a completely different product. I usually purchase either the Coco Lopez brand or Goya depending on availability.


Calories: 836kcal | Carbohydrates: 100g | Protein: 24g | Fat: 39g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 76mg | Sodium: 225mg | Potassium: 914mg | Fiber: 5g | Sugar: 92g | Vitamin A: 11345IU | Vitamin C: 7mg | Calcium: 384mg | Iron: 5mg