Pumpkin Spice Coquito

This pumpkin spice coquito is the perfect drink to enjoy this fall. Cozy up on the couch with a glass of this pumpkin flavored cocktail and enjoy the best time of the year.

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Keyword: pumpkin spice coquito, flavored coquito, pumpkin coquito, puerto rican coquito recipe, pumpkin cocktail

Prep Time: 10

Chilling Time: 4

Total Time: 4 10

Servings: servings

Calories: 836kcal

Equipment

Blender

Ingredients

15 oz pumpkin puree canned
13.5 oz coconut milk
15 oz cream of coconut
12 oz evaporated milk
14 oz sweetened condensed milk
1 1/2 cups rum adjust according to taste
3 tsp pumpkin pie spice adjust according to taste
2 tsp vanilla extract

Instructions

In a blender, combine the pumpkin puree, coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, rum, vanilla extract and pumpkin pie spice.
Blend on high speed just until combined. This took me about 2 minutes, but this will vary depending on the blender you own.
Refrigerate for 4 hours or overnight for best results.
Before serving, give the pumpkin coquito a quick shake as some of the ingredients may have settled to the bottom of the pitcher.
Finally, sprinkle with a little extra pumpkin spice if you wish and serve.

Video

Notes

This recipe calls for 1.5 cups of rum but I usually use 2 cups. The amount of rum you use for your recipe will vary based on how strong you like your coquito.
Pumpkin pie spice can be purchased at most grocery stores in the aisle that displays the seasonings or in the seasonal aisle.
Do not confuse cream of coconut with coconut milk. Cream of coconut is a completely different product. I usually purchase either the Coco Lopez brand or Goya depending on availability.

Nutrition