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Lotus Biscoff pancakes

Lotus Biscoff Pancakes

Make your Sundays a little sweeter with these homemade Lotus Biscoff Pancakes. Drizzle some melted cookie butter and serve with fresh fruit for a breakfast the entire family will fall in love with.
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Keyword: lotus biscoff pancakes, lotus flapjacks, lotus pancakes, cookie butter pancakes, lotus biscoff flapjacks
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 pancakes
Calories: 125kcal



  • First, start by adding the flour, salt, baking powder, cinnamon and sugar to a bowl. Whisk together to combine.
  • Melt the butter in the microwave in 20 second intervals.
  • Pour the buttermilk into the bowl with the dry ingredients.
  • Add in the egg, vanilla extract, melted butter and cookie butter. Whisk until full combined.
  • Heat a skillet over medium high heat and grease with non stick cooking spray or butter.
  • Scoop 1/4 cup of the pancake batter and pour it into the pan. Cook the biscoff pancakes for 2-3 minutes on each side. Make sure to leave enough space between the pancakes so you can comfortably flip them.
  • Melt about 1/2 cup of cookie butter in the microwave if you plan on using it to top your pancakes.
  • Finally, serve with melted Biscoff cookie butter and fresh fruits.


  • Flip the pancakes once the air bubbles on the surface have popped and the edges look like they have set.
  • Flip the pancakes slowly so the batter doesn’t splatter.
  • Melt cookie butter in the microwave in 30 second intervals.


Calories: 125kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 157mg | Potassium: 67mg | Fiber: 1g | Sugar: 6g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg