In a bowl, combine the brown sugar, cinnamon, softened butter, salt and nutmeg.
Melt the cookie butter in the microwave in 20 second intervals. Pour the melted cookie butter in the bowl with the brown sugar mixture.
Mix well to combine the cinnamon roll filling.
Preheat the oven to 375 degrees F or follow the baking instructions on the packaging for the crescent roll dough if using a different brand other than pillsbury.
Add flour to a clean counter top.
Roll out the crescent roll dough over the counter top and use a rolling pin to roll it out and cover any holes in the dough.
Use a spoon to spread the filling over the crescent dough.
Gently begin rolling up the dough.
Use a dough cutter or knife to cut 8 equal parts of the dough to make each cinnamon roll.
Place each cinnamon roll inside the baking dish.
Bake at 375 degrees F for 13-17 minutes or according to package instructions. Keep an eye on the cinnamon rolls and remove them from the oven once they’ve turned a golden color.
Top with homemade cream cheese icing and crushed up Lotus Biscoff cookieswhile still warm and enjoy.