Biscoff Cinnamon Rolls

Warm up this winter with these soft and fluffy Lotus biscoff cinnamon rolls made with crescent roll dough. This no hassle recipe is the perfect breakfast to sit back and enjoy.

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Keyword: biscoff cinnamon rolls, biscoff cinnamon buns, lotus biscoff cinnamon rolls, cookie butter cinnamon rolls

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: cinnamon rolls

Calories: 153kcal

Equipment

9x5 inch baking dish

Ingredients

For The Biscoff Cinnamon Rolls

1 can Pillsbury crescent roll dough
2 tbsp unsalted butter softened
1/4 cup biscoff cookie butter melted
1/2 cup dark brown sugar
1 tbsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
3 lotus biscoff cookies crushed for topping

For The Cream Cheese Icing

3/4 cup powdered sugar
2 oz cream cheese softened
2 tsp heavy cream
1/2 tsp vanilla extract

Instructions

In a bowl, combine the brown sugar, cinnamon, softened butter, salt and nutmeg.
Melt the cookie butter in the microwave in 20 second intervals.
Pour the melted cookie butter in the bowl with the brown sugar mixture.
Mix well to combine the cinnamon roll filling.
Preheat the oven to 375 degrees F or follow the baking instructions on the packaging for the crescent roll dough if using a different brand other than pillsbury.
Add flour to a clean counter top.
Roll out the crescent roll dough over the counter top and use a rolling pin to roll it out and cover any holes in the dough.
Use a spoon to spread the filling over the crescent dough.
Gently begin rolling up the dough.
Use a dough cutter or knife to cut 8 equal parts of the dough to make each cinnamon roll.
Grease the baking dish.
Place each cinnamon roll inside the baking dish.
Bake at 375 degrees F for 13-17 minutes or according to package instructions. Keep an eye on the cinnamon rolls and remove them from the oven once they’ve turned a golden color.
Top with homemade cream cheese icing and crushed up Lotus Biscoff cookieswhile still warm and enjoy.

Notes

Spread the icing over the cinnamon rolls straight out of the oven for best results.
Keep an eye on the cinnamon rolls after the 13 minute mark and remove them once they are golden in color.
Make sure to follow the baking instructions from the crescent roll dough packaging.

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