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strawberry milkshake recipe

Strawberry Milkshake

This fresh, homemade strawberry milkshake is made with strawberry ice cream and a few other simple ingredients. Enjoy this cold drink during the summer or any time of the year to satisfy a craving.
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Keyword: strawberry milkshake, fresh strawberry shake, strawberry milkshake with whipped cream, strawberry milkshake with strawberry ice cream, strawberry milkshake recipe, the best strawberry milkshake
Prep Time: 2 minutes
Blend Time: 3 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 219kcal



  • 8 oz frozen strawberries fresh or frozen
  • 1 cup vanilla ice cream
  • 1/2 cup strawberry ice cream
  • 1/4 cup milk


  • If using fresh strawberries for this recipe, make sure to roughly chop and freeze them for at least 2 hours. Otherwise store bought frozen strawberries will work just fine.
  • In a blender, combine the strawberries, vanilla ice cream, strawberry ice cream and milk.
  • Blend on high speed until completely smooth.
  • Chop fresh strawberries for garnishing if desired and serve with whipped cream.


  • Use fresh or frozen strawberries for this recipe. If you decide to use fresh, simply hull them and give them a rough chop first. Freeze them in a zip loc bag or container for at least 2 hours before making your shake.
  • I recommend using a powerful blender for this recipe, like this one. If you have a blender that has trouble blending frozen fruit, just give the strawberries a rough chop before adding them into your blender.
  • Whipped cream is optional but will definitely bring your shake to the next level.
  • I used whole milk for this recipe, but you may use any milk you prefer.


Calories: 219kcal | Carbohydrates: 26g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 86mg | Potassium: 234mg | Fiber: 1g | Sugar: 16g | Vitamin A: 433IU | Vitamin C: 3mg | Calcium: 159mg | Iron: 1mg