Strawberry Chocolate Chip Muffins

These sweet and soft strawberry chocolate chip muffins make the ultimate breakfast or snack. They're made with buttermilk and lots of chocolate chips and fresh strawberries.

5 from 2 votes

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Keyword: strawberry chocolate chip muffins, fresh strawberry muffins, chocolate and strawberry muffins, strawberry chocolate chip muffins recipe

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: muffins

Calories: 205kcal

Equipment

Ingredients

1 1/2 cups flour
2 tsp baking powder
1/4 tsp salt
1/2 cup white granulated sugar
1/3 cup oil
2 tsp vanilla extract
1 egg
2/3 cup buttermilk
1/2 cup semi-sweet chocolate chips
1/2 cup strawberries finely chopped

Instructions

Preheat the oven to 350 degrees F.
In a bowl, combine the flour, baking powder, sugar and salt. Whisk together to mix.
In the same bowl, add the buttermilk, oil, egg, vanilla extract. Mix until all of the ingredients are fully combined.
Finely chop fresh or frozen strawberries.
Add the strawberries and chocolate chips to the muffin batter and fold them in using a spatula. Do not over mix.
Add the cupcake liners to a muffin pan.
Spray the cupcake liners with nonstick cooking spray.
Use a cookie scoop to add muffin batter to each cupcake liner. They should be about 3/4 of the way full.
Place the strawberry chocolate chip muffins in the oven and bake at 350 degrees F for 35-40 minutes or until a toothpick inserted down the center of one of the muffins comes out clean.
Remove from the oven and let them sit for about 10 minutes.
Transfer to a cooling rack to finish cooling and serve.

Notes

Check on your muffins after 30 minutes. Some ovens bake faster than others and you definitely don’t want to burn your them.
When I make muffins, I usually mix all of the ingredients in a bowl using a whisk so that I don’t over mix. However, you may also use a hand mixer or stand mixer if that’s easier for you. Just make sure to mix on low speed.
When checking for doneness, you may have some chocolate or strawberry clinging to the toothpick and that’s fine. But if you see raw batter, then it still needs more time.
This recipe will work with fresh or frozen strawberries.

Nutrition