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crockpot pumpkin spice hot chocolate

Crockpot Pumpkin Spice Hot Chocolate

Warm up this fall with a cup of this crockpot pumpkin spice hot chocolate. This extra creamy recipe is made with white chocolate and pumpkin puree.
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Keyword: crockpot pumpkin spice hot chocolate, pumpkin hot chocolate, crockpot white hot chocolate, white hot chocolate, slow cooker pumpkin hot chocolate
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 8 servings
Calories: 844kcal




  • Add the evaporated milk, sweetened condensed milk, heavy cream, white chocolate chips, pumpkin puree and pumpkin pie spice to the crockpot.
  • Use a whisk to mix the ingredients together to combine.
  • Close the lid and cook on high for 1.5 hours or low for 3 hours.
  • Stir every 15 minutes in the beginning until the white chocolate chips melt. I do this so they don’t end up sticking to the bottom of the slow cooker. Once they’ve melted, you can stir every 30 minutes.
  • Finally, serve while still hot and top with whipped cream and more pumpkin pie spice if desired.


  • Stir frequently so that the white chocolate chips don’t sink to the bottom and burn.
  • Use the keep warm function once it’s finished until you’re ready to serve.
  • Use canned pumpkin puree and not pumpkin pie filling.
  • Use a 6 qt slow cooker for this recipe. If you’re using a larger size, it will finish quicker so check on it frequently.


Calories: 844kcal | Carbohydrates: 76g | Protein: 20g | Fat: 53g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 157mg | Sodium: 307mg | Potassium: 980mg | Fiber: 2g | Sugar: 71g | Vitamin A: 9701IU | Vitamin C: 7mg | Calcium: 727mg | Iron: 1mg