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Air fried Dominican salami

Air Fried Dominican Salami

Air fried Dominican salami is the best! So easy to make, super crispy and very easy to clean up after cooking.
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Keyword: air fried dominican salami, air fryer dominican salami, how to make dominican salami in the air fryer, dominican salami brand
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 9 minutes
Servings: 6 servings
Calories: 308kcal




  • Start by preheating the air fryer to 400 degrees F for 5 minutes to get it nice and hot.
  • Slice the salami according to how thick you like your slices.
  • Transfer the slices of salami to the air fryer and cook at 400 degrees F for 5-7 minutes, flipping half way. You may need additional time if you cut thicker slices, so just keep an eye on it and remove once they’re crispy.
  • Transfer them to a paper towel lined plate and serve with mangu, queso frito and a fried egg. Or simply enjoy it on its’ own.



  • Cooking times may vary depending on your air fryer brand and how thick or thin the salami slices are. Keep an eye on it after 3-4 minutes to ensure it does not burn and add additional time as needed.
  • The Induveca or Campesino brand will work well for this recipe.
  • The salami is already cooked. Air frying it will just get it nice and crispy.


Calories: 308kcal | Carbohydrates: 1g | Protein: 17g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 60mg | Sodium: 1709mg | Potassium: 286mg | Calcium: 10mg | Iron: 1mg