First, start by slicing the chicken breasts into strips that resemble fries. They should be about 3x.75 inches.
Preheat the air fryer to 400 degrees F for 5 minutes.
Beat the egg in a bowl.
Pour the shake n bake mixture into the plastic bags provided in the box.
Dip the chicken fries in the egg first, making sure to let the excess drip off.
Transfer the chicken to the plastic bags with the shake n bake in it and shake until the chicken fries are completely coated. You’ll have to work in batches for this. I did about 4 strips of chicken at a time.
Spray the air fryer with an oil mist. Avocado oil works great for this.
Transfer the chicken fries to the air fryer making sure not to over crowd.
Cook at 400 degrees F for 10-12 minutes, flipping halfway through. Once the chicken reaches an internal temperature of 165 degrees F, it is ready.
Serve with your favorite dipping sauce and enjoy.