Strawberry Milkshake Pie

This no bake recipe for strawberry milkshake pie is perfect for the summer. Fresh strawberries, cream cheese and sweetened condensed milk are just some of the few ingredients that make this pie a dream come true.

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Keyword: strawberry milkshake pie, no bake strawberry pie, strawberry dream pie, strawberry pie recipe

Prep Time: 20

Cook Time: 2

Chill Time: 6

Total Time: 6 22

Servings: servings

Calories: 383kcal

Equipment

9 inch springform pan

Ingredients

2 cups graham cracker crumbs
6 tbsp unsalted butter melted
1 tbsp brown sugar
16 oz cream cheese softened
14 oz sweetened condensed milk
1/2 cup heavy cream
3.3 oz jello packet
2/3 cup water boiled
1 cup fresh strawberries rinsed and diced

Instructions

First, start by making the crust. Grease the spring form pan and set aside for now.
Melt the butter in the microwave in 30 second intervals.
Pulse the graham crackers in a food processor.
In a bowl, combine the butter, brown sugar and crushed graham crackers.
Pour the graham cracker mixture into the spring form pan and use a measuring cup to press the mixture down into the pan and up the sides to form the crust. Place the crust in the freezer for at least 15 minutes while you prepare the pie filling.
In a small pot, boil 2/3 cup of water.
Once the water has reached a rolling boil, mix in the strawberry jello and remove from the heat. Set aside and allow the jello to cool completely.
Rinse and dice the fresh strawberries and set aside.
In a stand mixer, combine the cream cheese, sweetened condensed milk and heavy cream. Mix until fully combined and you achieve a thick, creamy texture.
Pour in the strawberry jello and mix to combine.
Fold in the diced strawberries with a spatula.
Remove the pie crust from the freezer and pour the pie filling into the crust.
Cover with plastic wrap and refrigerate for 6-8 hours or overnight.
Top with whipped cream and fresh strawberries before serving.

Notes

Cool the jello completely before adding it into the rest of the ingredients.
You’ll need a 9 inch spring form pan or pie dish to make this recipe.
Pulse the graham crackers in a food processor or blender until you achieve fine crumbs.

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