Mocha Caramel Cookies

These homemade mocha caramel cookies are baked until perfectly golden. Dip them into melted chocolate and espresso morsels then top with drizzled caramel for the perfect ending.

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Keyword: mocha caramel cookies, mocha cookies, espresso cookies, chocolate dipped cookies, caramel cookies

Prep Time: 15

Cook Time: 12

Assembly Time: 15

Total Time: 42

Servings: cookies

Calories: 49kcal

Equipment

Ingredients

3 eggs separate yolks from whites
2/3 cup white granulated sugar
1 tsp vanilla extract
1 cup flour
2 tsp corn starch
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup milk chocolate chips
1/2 cup espresso morsels
caramel sauce for drizzling

Instructions

Preheat the oven to 350 degrees F.
Separate the egg yolks from the whites, placing them into separate bowls.
Add the egg yolks and half of the sugar to a stand mixer and beat until light and fluffy.
Mix in the vanilla extract until fully combined with the egg yolk mixture. Set aside for now.
Pour the egg whites into a clean mixing bowl and beat until fluffy.
Add the rest of the sugar to the egg whites and continue beating until stiff peaks form.
Gently pour the egg yolk mixture into the egg whites and fold in using a spatula. Do not over mix.
In a separate bowl, combine the flour, corn starch, cinnamon and salt. Whisk together until fully incorporated.
Add the dry ingredients to the egg mixture and gently fold in with a spatula just until combined.
Line a baking sheet with parchment paper. Spray the parchment paper with non stick baking spray.
Scoop the dough into a piping bag and apply the batter onto the parchment paper to form each cookie shape.
Bake for 12-15 minutes or until fluffy and golden.
Add the chocolate chips and espresso morsels to a microwave safe cup big enough to dip the cookies into.
Microwave in 30 second intervals, mixing in between to combine until fully melted.
Dip half of each cookie into the chocolate mocha mixture and place them back on parchment paper to set for about 5-10 minutes.
Drizzle with caramel sauce and enjoy!

Notes

Melt the chocolate chips and espresso morsels in a cup that will make it easy to dip the cookies into. The cup should not be too large, otherwise the mocha won’t be deep enough to dip the cookies into.
Don’t over beat the egg whites and egg yolks.
Keep an eye on the cookies after the 12 minute mark.

Nutrition