Preheat the air fryer to 400 degrees F for 5 minutes.
Place the slices of turkey bacon inside of the air fryer, making sure not to over crowd.
Cook at 400 degrees F for 7-9 minutes, or until you’ve reached your desired doneness. There is no need to flip the turkey bacon.
Serve immediately and enjoy.
- I used smoked and cured turkey bacon because I enjoy the flavor but you may use any kind of turkey bacon you enjoy.
- I leave my turkey bacon in for the full 9 minutes because I enjoy it crispy. Reduce the cooking time if you prefer.
- Air fryer cooking temperatures and times may vary depending on the brand you’re using.
- Always read your air fryer manual before using it.
Calories: 217kcal | Carbohydrates: 2g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 56mg | Sodium: 1296mg | Potassium: 224mg | Calcium: 5mg | Iron: 1mg