Strawberry Oreo Ice Cream

Make this delicious no churn strawberry Oreo ice cream recipe right at home. Fresh strawberries, crushed Oreo cookies and sweetened condensed milk are just a few easy to find ingredients you'll need to make it.

Print Pin

Course: Dessert

Cuisine: American

Keyword: strawberry oreo ice cream, no churn strawberry ice cream, homemade strawberry oreo ice cream

Prep Time: 15

Freezing Time: 12

Total Time: 12 15

Servings: servings

Calories: 540kcal

Equipment

1 8x8 baking dish

Ingredients

1 cup fresh strawberries remove stems
6 Oreo cookies crushed
14 oz sweetened condensed milk
2 cups heavy cream
1 tsp vanilla extract

Instructions

Pulse fresh strawberries in a food processor. You’ll still want some chunks of strawberries when finished.
In a stand mixer, beat the heavy cream until it resembles whipped cream.
Crush the Oreo cookies.
In a bowl, add the sweetened condensed milk, vanilla extract, strawberries, crushed Oreo cookies and fold in the whipped cream gently until the ingredients are fully combined.
Transfer to an 8×8 dish, cover with plastic wrap and freeze over night.
Serve with your favorite toppings and enjoy!

Notes

Original Oreo cookies were used for this recipe but Golden Oreos work well too.
Do not over mix the heavy cream.
This recipe must be kept in the freezer for at least a good 12 hours before serving.

Nutrition