Name: Baked Blackened Chicken Wings
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Ingredients: 1 lb chicken wings; 3 tbsp olive oil; 1/2 lime (juiced); 2 tbsp old bay blackened seasoning (or to taste); 1 tbsp garlic powder (or to taste); 1 tsp cayenne pepper (or to taste)

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These baked blackened chicken wings are perfectly spicy and full of flavor. This recipe uses old bay blackened seasoning, cayenne pepper and garlic powder for an irresistible kick. Perfect for parties or events because it’s a low effort recipe that you can just throw in the oven. Serve with homemade aioli or this delicious chimichurri that’ll knock your socks off.

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Baked blackened chicken wings with old bay seasoning — Blackened chicken wings

Ingredients:

Chicken wings or wingettes
Old Bay blackened seasoning
Garlic powder
Cayenne pepper
Fresh lime juice
Olive oil

Can I Make These Wings In The Air Fryer?

Yes, you can absolutely cook these chicken wings in the air fryer. Just season them the same way the recipe indicated with blackened seasoning, garlic powder, cayenne pepper, lime juice and olive oil. Place in the air fryer and cook for 20-25 minutes at 385 F flipping halfway. Once the internal temperature of your wings reach 165 F, you’ll know they’re ready to serve. Use parchment paper for easier clean up.

Blackened chicken wings being dipped in a spicy aioli sauce

Recipe Notes:

There is no need to flip the chicken wings during the cooking process.
Make sure to pat dry the chicken before seasoning so the spices hold together better.
Starting the baking process at a lower temperature and increasing it ensures the wings are cooked through from within and crispy on the outside.

Baked Blackened Chicken Wings

These baked blackened chicken wings are perfectly juicy on the inside and crispy on the outside. Old Bay blackened seasoning gives it the perfect amount of spice and flavor. Serve at parties or when you're just having a lazy cooking day.

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Course: Appetizer, Main Course

Cuisine: American

Keyword: baked blackened chicken wings, old bay chicken wings, spicy baked chicken wings

Prep Time: 5

Cook Time: 1 10

Total Time: 1 15

Servings: servings

Calories: 479kcal

Equipment

1 baking tray

Ingredients

1 lb chicken wings
3 tbsp olive oil
1/2 lime juiced
2 tbsp old bay blackened seasoning or to taste
1 tbsp garlic powder or to taste
1 tsp cayenne pepper or to taste

Instructions

Preheat oven to 250 degrees F.
Pat dry the chicken wings with a paper towel and season with olive oil, lemon juice, blackened seasoning, garlic powder and cayenne pepper.
Transfer the wings to a baking tray.
Bake at 250 degrees F for 30 minutes.
Increase the oven's temperature to 425 degrees F.
Bake for another 40 minutes. No need to flip the wings over.
Remove from the oven, serve with your favorite dipping sauces and enjoy!

Notes

There is no need to flip the chicken wings during the cooking process.
Make sure to pat dry the chicken before seasoning so the spices hold together better.
Starting the baking process at a lower temperature and increasing it ensures the wings are cooked through from within and crispy on the outside.

Nutrition