No Bake Peach Mango Pie

This No Bake Peach Mango Pie is one of the easiest desserts you can simply whip up in the blender! Yes you heard right in the blender! Simply blend all your ingredients together and chill in the fridge! This is one of those easy desserts you’ll want to make for those summer cookouts. Believe me, your guests will be impressed! If you enjoy this recipe, be sure to check out these Peach Cobbler Egg Rolls and Guava Cheesecake!

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Ingredients

• Fresh Peach
• Fresh Mango
• White Granulated Sugar
• Sweetened Condensed Milk
• Lime Juice
• Heavy Cream
• Unsalted Butter
• Graham Crackers
• Unflavored Gelatin
• Water

How to Make Peach Mango Pie

1. First, begin by making your pie crust. Crush your graham crackers either in a food processor or inside a zip loc bag using a rolling pun to crush.
2. Next, melt the butter in the microwave. Add the melted butter to the graham crackers and incorporate the two ingredients well.
3. Pour your butter and graham cracker mixture into your spring form pan and use a measuring cup to press down into the pan to create the crust. Use your fingers if needed to go up the sides of the pan at least halfway. Place your prepared crust in the freezer until you are ready to use or at least for 15 minutes.
4. Next, prepare the gelatin. Pour the envelopes of gelatin into a microwave safe bowl and add 1/2 cup of water. Let it sit for about 3 minutes until the gelatin is absorbed into the water. Then microwave for 30-45 seconds. Remove from the microwave and allow it to cool down.
5. Now begin peeling your fresh peach and mango.
6. Next, add the fresh peach and mango to a blender with the white granulated sugar and blend on high speed for about 1-2 minutes or until the ingredients have liquified.
7. Add in the heavy cream, sweetened condensed milk, prepared gelatin and lime juice. Blend until all ingredients are incorporated. Turn off your blender and scrape any fruit that got stuck to the sides so all the ingredients mix well.
8. Next, remove your prepared pie crust from the freezer. Pour your peach mango pie filling into the prepared crust. Cover with plastic wrap pressing gently down into the pie and refrigerate for 4 hours or preferably over night.
9. Finally, serve with fresh fruits and enjoy!

Tips & Variations for Making Peach Mango Pie

• The homemade graham cracker crust is absolutely delicious but if you’re short on time, use a pre-made pie crust which can be purchased from most local super markets.
• This pie can be stored for up to 5 days in the refrigerator, preferably in an air tight container.
• If you really enjoy a tart taste, feel free to add an additional tbsp of lime juice.
• Serve this peach mango pie with fresh fruits like berries or more mango on top. You may also treat yourself and add some whipped cream!

No Bake Peach Mango Pie

This No Bake Peach Mango Pie is the perfect summer dessert to enjoy during those super fun cookouts! This is an easy dessert that is made in the blender from start to finish, no need for baking! The best part is, your friends and family will beg you to make this again and again!

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Keyword: mango, peach, pie, no bake, dessert, mango peach pie

Prep Time: 15 minutes minutes

Chill Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 8 people

Calories: 460kcal

Equipment

• 9 inch spring form pan
• Blender

Ingredients

• 12 graham cracker sheets
• 5 tbsp unsalted butter melted
• 1/2 cup fresh peach
• 1/2 cup fresh mango
• 1 cup white granulated sugar
• 1/2 cup heavy cream
• 14 oz sweetened condensed milk
• 1 tbsp lime juice
• 2 envelopes unflavored gelatin
• 1/2 cup water to prepare the gelatin

Instructions

• First, begin by making your pie crust. Crush your graham crackers either in a food processor or inside a zip loc bag using a rolling pun to crush.
• Next, melt the butter in the microwave. Add the melted butter to the graham crackers and incorporate the two ingredients well.
• Pour your butter and graham cracker mixture into your spring form pan and use a measuring cup to press down into the pan to create the crust. Use your fingers if needed to go up the sides of the pan at least halfway. Place your prepared crust in the freezer until you are ready to use or at least 15 minutes.
• Next, prepare the gelatin. Pour the envelope of gelatin into a microwave safe bowl and add 4 tbsp of water. Let it sit for about 3 minutes until the gelatin is absorbed into the water. Then microwave for 30-45 seconds. Remove from the microwave and allow it to cool down.
• Now begin peeling your fresh peach and mango.
• Next, add the fresh peach and mango to a blender with the white granulated sugar and blend on high speed for about 1-2 minutes or until the ingredients have liquified.
• Add in the heavy cream, sweetened condensed milk, prepared gelatin and lime juice. Blend until all ingredients are incorporated. Turn off your blender and scrape any fruit that got stuck to the sides so all the ingredients mix well.
• Next, remove your prepared pie crust from the freezer. Pour your peach mango pie filling into the prepared crust. Cover with plastic wrap pressing gently down into the pie and refrigerate for 4 hours or preferably over night.
• Finally, serve with fresh fruits and enjoy!

Nutrition

Calories: 460kcal | Carbohydrates: 69g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 209mg | Potassium: 237mg | Fiber: 1g | Sugar: 57g | Vitamin A: 571IU | Vitamin C: 2mg | Calcium: 170mg | Iron: 1mg