This Spicy Tuna Sandwich is one of my husband’s favorite sandwiches to make when we just want a quick bite to eat with minimal effort. The green chiles give it an amazing spicy kick and the avocado adds a smooth and creamy texture. We love serving this Spicy Tuna Sandwich with a hot bowl of soup on the side! If you love quick and easy recipes like this one check out these Instant Pot Shredded Salsa Chicken Tacos and Low Carb Italian Stuffed Peppers for week night dinner ideas.
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Ingredients
- Mayonnaise
- Paprika Powder
- Granulated Garlic
- Canned Diced Green Chiles
- Canned Tuna
- Everything Bagel Seasoning
- Monterey Jack cheese
- Avocado
- Sliced Bread
How to Make A Spicy Tuna Sandwich
- First, start by preparing your spicy mayonnaise. In a bowl, combine mayonnaise, paprika powder, granulated garlic, canned diced green chiles and canned tuna. Mix very well until all ingredients are well incorporated.
- Next, toast your bread either in the toaster oven for about 4-5 minutes or on a hot skillet on the stove over medium-high heat.
- Once your bread is finished toasting, top it off with your spicy mayonnaise mixture. Top off with everything bagel seasoning, Monterey Jack cheese and avocado.
- Serve as a side with a hot bowl of soup or by itself and enjoy!
Tips for Making A Spicy Tuna Sandwich
- Use good quality mayonnaise and tuna for this recipe. It will truly make a difference in the taste of your sandwich. Quality ingredients are a must every single time.
- If you don’t like Monterey Jack cheese, feel free to substitute for cheddar cheese or any other cheese you prefer.
Spicy Tuna Sandwich
This spicy tuna sandwich is the perfect meal for a busy week day. Serve with soup or tomato salad for a complete and delicious lunch!
- toaster oven
- 2 tbsp mayonnaise
- 2.5 oz canned tuna
- 2 tsp paprika powder
- 1 tsp granulated garlic
- 3 tsp canned green chiles
- 1 tsp everything bagel seasoning
- 1/4 cup monterey jack cheese
- 2 bread slices
- 1/2 avocado (diced)
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First, start by preparing your spicy mayonnaise. In a bowl, combine mayonnaise, paprika powder, granulated garlic, canned diced green chiles and canned tuna. Mix very well until all ingredients are well incorporated.
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Next, add cheese to your bread and toast it either in the toaster oven for about 4-5 minutes or on a hot skillet on the stove over medium-high heat.
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Once your bread is finished toasting, top it off with your spicy mayonnaise mixture. Top off with everything bagel seasoning and avocado.
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Serve as a side to a hot bowl of soup or by itself and enjoy!
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