Strawberry Milkshake Pie

No bake strawberry milkshake pie is perfect for the summer time. This easy recipe is so simple to put together and the end result will amaze you. Fresh strawberries, sweetened condensed milk and cream cheese are just some of the ingredients that make this pie a dream come true. If you’re on the hunt for some no bake recipes this summer, I also recommend trying this No Bake Peach Mango Pie. Or if you’re craving a real milkshake after reading this, then try this easy recipe for homemade strawberry milkshake.

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Let’s Talk About The Ingredients

• Cream Cheese – Softened cream cheese works best.
• Sweetened Condensed Milk and Heavy Cream – Mix together all of the ingredients until well combined.
• Strawberry Jello – Boil water on the stove top then add the strawberry jello in.
• Fresh Strawberries – Fold in the fresh strawberries then pour the strawberry milkshake pie filling into the crust.
• Graham Crackers, Butter and Brown Sugar – Mix together melted butter, brown sugar and crushed graham crackers to make the pie crust.

How To Make Strawberry Milkshake Pie

1. First, start by making the crust. Grease the spring form pan and set aside for now.
2. Melt the butter in the microwave in 30 second intervals.
3. Pulse the graham crackers in a food processor.
4. In a bowl, combine the butter, brown sugar and crushed graham crackers.
5. Pour the graham cracker mixture into the spring form pan and use a measuring cup to press the mixture down into the pan and up the sides to form the crust. Place the crust in the freezer for at least 15 minutes while you prepare the pie filling.
6. In a small pot, boil 2/3 cup of water.
7. Once the water has reached a rolling boil, mix in the strawberry jello and remove from the heat. Set aside and allow the jello to cool completely.
8. Rinse and dice the fresh strawberries and set aside.
9. In a stand mixer, combine the cream cheese, sweetened condensed milk and heavy cream. Mix until fully combined and you achieve a thick, creamy texture.
10. Pour in the strawberry jello and mix to combine.
11. Fold in the diced strawberries with a spatula.
12. Remove the pie crust from the freezer and pour the pie filling into the crust.
13. Cover with plastic wrap and refrigerate for 6-8 hours or overnight.
14. Top with whipped cream and fresh strawberries before serving.

Can I Use Store Bought Crust?

Make this recipe even easier if you’re in a pinch. Use a store bought pre-made crust and simply make the pie filling to pour in. Follow the rest of the recipe as instructed.

Can I Freeze?

To freeze this no bake pie, wrap tightly in plastic wrap first and aluminum foil. I also place it inside of an air tight container as an extra precaution. The pie will keep in the freezer for up to 1 month using this method of storage.

Storing Suggestions

Wrap leftovers in plastic wrap and store in the refrigerator in an air tight container for up to 5 days.

Recipe Notes

• Cool the jello completely before adding it into the rest of the ingredients.
• You’ll need a 9 inch spring form pan or pie dish to make this recipe.
• Pulse the graham crackers in a food processor or blender until you achieve fine crumbs.