This copycat version of whataburger seasoning is the perfect addition to all of your favorite cheeseburgers, patty melt recipes and more. Combine the spices in under 5 minutes to make this special seasoning and enjoy all of the different flavors you’ll be adding to your burgers. If you’re a homemade spice fanatic like me, you’ll also want to try this Voodoo Seasoning recipe and this KFC Spice Blend.
![Homemade copycat version of whataburger seasoning recipe](https://thesixfiguredish.com/wp-content/uploads/2024/02/whataburger-seasoning.jpg)
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How To Make Whataburger Seasoning
- In a bowl, whisk together the white pepper, ground black pepper, dried parsley, brown sugar, garlic powder, salt, accent seasoning, smoked paprika, cayenne pepper and onion powder.
- Transfer to a mason jar and store in a cool, dry place for up to 6 months.
Cooking Ideas
- Burgers – Especially made on the grill.
- Patty Melts – Easy to make, even in the air fryer.
- Fried Fish Recipes – Add this special seasoning to the batter before deep frying fish for a burst of flavor.
- Shrimp – Makes shrimp taste delicious especially fried shrimp.
Recipe Notes
- Make sure to store in an air tight container to preserve the freshness of your whataburger seasoning. Mason jars work really well.
- Dark brown sugar was used for this recipe.
- Use less cayenne pepper to reduce the spiciness.
![whataburger special seasoning](https://thesixfiguredish.com/wp-content/uploads/2024/02/whataburger-seasoning.jpg)
Whataburger Seasoning
Make this copycat whataburger seasoning right at home. Season all of your favorite burgers, fish, shrimp and much more.
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Servings: 8 oz
Calories: 19kcal
Equipment
- 1 mason jar for storing
Ingredients
- 2 tsp white pepper
- 2 tsp ground black pepper
- 2 tsp dried parsley
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp salt
- 1 tbsp accent seasoning
- 1 tbsp smoked paprika
- 1 tbsp cayenne pepper
- 1 tbsp onion powder
Instructions
- In a bowl, whisk together the white pepper, ground black pepper, dried parsley, brown sugar, garlic powder, salt, accent seasoning, smoked paprika, cayenne pepper and onion powder.
- Transfer to a mason jar and store in a cool, dry place for up to 6 months.
Notes
- Make sure to store in an air tight container to preserve the freshness of your whataburger seasoning. Mason jars work really well.
- Dark brown sugar was used for this recipe.
- Use less cayenne pepper to reduce the spiciness.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 875mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 694IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.5mg