Domino's Marbled Cookie Brownie

This copycat recipe for Domino's marbled cookie brownie will quickly become one of your favorite desserts. It's made with boxed brownie mix and a super simple cookie dough recipe.

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Keyword: dominos marbled cookie brownie, dominos brownies, dominos cookie brownie, dominos marble brownie, marbled cookie brownie recipe

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: servings

Calories: 497kcal

Equipment

Ingredients

1/4 cup unsalted butter softened
1/2 cup light brown sugar
2 tsp vanilla extract
3/4 cup flour
1/2 tsp baking powder
1/8 tsp salt
1/2 cup semi-sweet chocolate chips
17.6 oz brownie mix
1/3 cup water
1/3 cup oil
2 eggs 1 for the brownie and 1 for the cookies

Instructions

First, start by making the cookie dough. In a bowl, whisk together the flour, baking powder and salt.
In a stand mixer, cream together the butter and sugar.
Pour the vanilla extract into the mixer while mixing and add in 1 egg. Mix until fully combined.
Stop mixing and fold the chocolate chips into the cookie dough using a spatula.
Cover the cookie dough with plastic wrap and freeze for at least 15 minutes while you prepare the fudge brownie.
Preheat the oven to 350 degrees F.
In a bowl, combine the egg, oil and water. Whisk together until combined.
Add the fudge brownie mix into the same bowl and whisk together until fully combined. You may also use a stand mixer if you’d like.
Grease an 8×8 baking dish and pour in the brownie batter.
Remove the cookie dough from the freezer and use a cookie scoop to drop about 2 tbsp at a time of cookie dough into the brownie batter.
Bake at 350 degrees F for 35-40 minutes or according to the instructions on the brownie mix package.
Finally, serve warm with a glass of milk and some vanilla ice cream and enjoy.

Notes

Mix on low speed so that you don’t over mix the cookie dough.
Bake the cookie brownie according to the instructions on the brownie package.
Semi-sweet chocolate chips work well for this recipe but you can also use milk chocolate if you prefer.

Nutrition