Touchdown Chili

Spice up your next game day get together with this homemade touchdown chili recipe. It's the ultimate comfort food to sit down and enjoy with friends and family.

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Course: Main Course

Cuisine: American

Keyword: touchdown chili, homemade chili recipe, chili for game day

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: servings

Calories: 402kcal

Ingredients

1 lb ground beef
15 oz dark kidney beans
14.5 oz canned diced tomatoes
3 cups beef broth
1 red bell pepper
1 green bell pepper
1 onion
1 jalapeno
3 garlic cloves
1 tsp garlic powder
1/4 tsp oregano powder
1/4 tsp cayenne pepper
1/2 tsp smoked paprika
1/2 tsp paprika
3 tbsp chili powder
salt and pepper to taste

Instructions

Chop and dice the onion, bell peppers, jalapeno and mince the garlic cloves.
Drizzle olive oil into a large pot, heat over medium high heat and add in the ground beef.
Top the ground beef with all of the spices – garlic powder, oregano powder, cayenne pepper, smoked paprika, paprika, chili powder, salt and pepper.
Brown the meat and use a meat chopper to break up the beef.
Drain the excess fat from the pot once the beef is browned.
Add the onion, bell peppers, jalapeno, garlic, onion, and diced tomatoes to the pot.
Pour in beef broth and stir to combine.
Bring to a boil, reduce the heat and simmer on medium.
Add the kidney beans in once the chili has been cooking for 30 minutes.
Cook for an additional 30 minutes until the chili thickens up.
Serve with your favorite toppings and enjoy.

Notes

Topping ideas – onions, green scallions, cheese, sour cream, Mexican crema
For added spice, leave the seeds in the jalapeno.
Modify the amount of the spices to season the chili according to taste.

Nutrition