Air Fryer Picanha Steak

This Brazilian air fryer picanha steak is so easy to make and full of flavor. Serve with homemade chimichurri sauce and enjoy!

Print Pin

Course: Main Course

Cuisine: Latin

Keyword: air fryer picanha, brazilian picanha na air fryer, air fryer picanha steak

Prep Time: 5

Cook Time: 16

Total Time: 21

Servings: servings

Calories: 384kcal

Preheat the air fryer to 400 degrees F.
Cut the slab of picanha into 2 inch thick pieces of steak. Make sure to begin cutting at the top of the fat and work your way down.
Sprinkle each piece of steak with Brazilian rock sea salt.
Spray the inside of the air fryer with propellant free cooking spray or use air fryer parchment paper.
Spray the inside of the air fryer with propellant free cooking spray or use air fryer parchment paper.
Serve with homemade chimichurri and enjoy!

It may be hard to find Picanha steak at regular grocery stores. Most Latin markets will typically carry this cut of meat but the closest you may find elsewhere is rump cap or sirloin cap.
Reduce the cooking time to achieve your desired doneness.
Cooking times may vary depending on your air fryer’s brand.