Preheat the air fryer to 400 degrees F for 5 minutes.
Remove the salami slices from the package.
Transfer the salami to the air fryer and cook at 400 degrees F for 4-5 minutes.
Remove from the air fryer and transfer to a paper towel lined plate.
Pat dry the salami chips with the paper towel to remove any excess oil.
Serve with your favorite dip and enjoy.
- You may use any salami you’d like for this recipe. Just make sure it is very thinly sliced.
- Check on the salami chips after the 3 minute mark to make sure they don’t burn. Every air fryer cooks at a different speed.
- If the chips curl up during the cooking process, use the paper towel to flatten them out once again after they are done cooking. Do not use your bare hands because they will be very hot coming out of the air fryer.
- Don’t over crowd the air fryer and work in batches as needed.
Calories: 346kcal | Carbohydrates: 1g | Protein: 19g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 67mg | Sodium: 1922mg | Potassium: 321mg | Calcium: 11mg | Iron: 1mg