Biscoff Mug Cake

Calling all cookie butter fans! This easy lotus biscoff mug cake recipe is perfect for satisfying those late night cravings.

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Keyword: biscoff mug cake, lotus biscoff mug cake, cookie butter mug cake, biscoff mug cake recipe

Prep Time: 3

Cook Time: 2

Total Time: 5

Servings: serving

Calories: 956kcal

First, start by melting the cookie butter in the microwave in 20 second intervals.
Mix together the flour and baking soda inside the mug.
Add in the oil, milk, egg, brown sugar and cookie butter.
Mix all of the ingredients together until completely combined. Use a mini whiskif you have one.
Add the white chocolate chips to the batter and fold them in.
Clean the sides of the mug with a paper towel so the mug cake rises evenly.
Microwave for 1.5 to 2 minutes.
Finally, serve with ice cream and melted cookie butter if desired and enjoy!

Microwave cooking times will vary so make sure to check on your cake after the 1 minute mark.
A 12 oz microwave safe mug is best for this recipe.
Substitute the brown sugar for white granulated sugar if you don’t have any on hand.