These camarones al ajillo or garlic shrimp are the ultimate tapas dish! Serving them with warm, crusty bread on the side to dip into the garlic sauce is a must.
Save some time by purchasing shrimp that is already peeled and deveined. I do leave the tails on because they pack a lot of flavor but that will be according to personal preference.
Some people like to add green or red peppers to their camarones al ajillo. I recommend adding the chopped peppers right after adding the butter and sautéing for about 3-4 minutes before adding the garlic.