Dominican Fried Salami

Learn how to make Dominican fried salami with just 2 ingredients. Buying the right brand of salami is the secret to making the best version of this recipe.

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Keyword: dominican salami, dominican fried salami, fried salami, dominican breakfast, dominican salami recipe

Prep Time: 5

Cook Time: 4

Total Time: 9

Servings: servings

Calories: 330kcal

Equipment

kitchen thermometer

Ingredients

16 oz Dominican salami cut into slices
1 cup canola oil or any kind with a high smoke point

Instructions

First, start by adding the oil to a pan and heating it over medium heat.
Use a kitchen thermometer if you’re new to frying foods and make sure the oil reaches a temperature of at least 350 degrees F before starting.
Begin slicing the salami. Some prefer their slices on the thicker side and others on the thinner side. Slice them the way you prefer.
Place the salami into the hot oil. Do not over crowd the pan so that the temperature of the oil doesn’t drop. I usually do 4 pieces of salami at a time but this may vary depending on the size of your pot.
Fry the salami slices for 2-3 minutes on each side.
Transfer to a paper towel lined plate. Pat them dry with the paper towel to remove the excess oil.
Serve with mangu, fried egg and fried cheese and enjoy.

Notes

Cut the salami slices as thin or as thick as you'd like. We prefer them on the thicker side.
Use a sharp knife to ensure you cut even sized pieces.
Use a kitchen thermometer to ensure that the temperature of the oil is at least 350 degrees F before frying the salami.
Try making this Air Fried Dominican Salami if you're trying to cut back on deep fried foods.

Nutrition