Hardee's Sausage Gravy

Make this easy copycat recipe for Hardee's sausage gravy right at home in just 30 minutes. Serve immediately over hot biscuits fresh out of the oven and enjoy!

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Course: Appetizer, Breakfast

Cuisine: American

Keyword: hardees sausage gravy, hardees gravy, copycat hardees gravy recipe

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: servings

Calories: 98kcal

Equipment

1 meat chopper

Ingredients

1 lb ground Italian pork sausage or breakfast sausage
3 tbsp butter
1/4 cup flour
3 cups whole milk
1 tsp garlic powder
salt and pepper to taste

Instructions

Bake the canned biscuits according to package instructions.
Cook the ground sausage until browned using a meat chopper to break up the meat and set aside once finished.
In the same pot you cooked the sausage in, add the butter over medium heat.
Add the flour to the pot and whisk until a thick paste is formed.
Pour the milk in gradually while continuing to whisk, add salt, garlic powder and pepper.
Add the sausage back into the pot and let simmer until it thickens up a bit more about 10-15 minutes. The gravy is done once it is thick enough to coat the back of a spoon.
Serve over biscuits hot out of the oven and enjoy.

Notes

I served this homemade Hardee’s sausage gravy over store bought refrigerated canned biscuits but you could also make this easy from scratch buttermilk biscuit recipe that works very well in the air fryer.
Italian seasoned ground sausage or breakfast sausage works well to make this gravy recipe.

Nutrition