Homemade Chimichurri

Make delicious homemade chimichurri in under 10 minutes with simple ingredients. It is perfect for topping off your favorite steaks or even seafood dishes.

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Course: Appetizer

Cuisine: Latin

Keyword: chimichurri recipe, homemade chimichurri, easy chimichurri

Prep Time: 7

Total Time: 7

Servings: servings

Calories: 123kcal

Ingredients

1/2 cup fresh parsley finely chopped
1 tsp crushed red pepper flakes or 1 red chili pepper minced
2 garlic cloves minced
1/2 cup olive oil
2 tbsp red wine vinegar
2 tsp salt or to taste
1/2 tsp ground black pepper
1 tsp dried oregano

Instructions

Finely chop the fresh parsley and mince the garlic cloves.
In a bowl, combine the parsley, garlic cloves, olive oil, red wine vinegar, salt, ground black pepper, crushed red pepper flakes and oregano.
Mix well until fully combined.
Serve with your favorite steak or seafood and enjoy!

Notes

Use fresh parsley for this recipe.
This is optional but I sometimes add in 1 finely chopped red chili pepper to my homemade chimichurri instead of dried red pepper flakes to add additional flavor.
Pairs best with steak or seafood.

Nutrition