Jalapeno Simple Syrup

Make this jalapeno simple syrup with just 3 ingredients. It's perfect for making all of your favorite cocktails like spicy margaritas and more.

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Keyword: jalapeno simple syrup, jalapeno syrup, jalapeno cocktail syrup, jalapeno syrup recipe

Prep Time: 2

Cook Time: 20

Total Time: 22

Servings: cup

Calories: 782kcal

Slice the jalapeño peppers into coins, leaving the seeds in.
In a pot over medium high heat, add the water, sugar and jalapeño slices.
Bring everything to a boil without stirring. The sugar should dissolve completely into the water.
Immediately reduce the heat to medium low and let simmer for 15-20 minutes. The syrup continues to thicken as it cools.
Strain the jalapeños out of the syrup for a milder version of this recipe. Otherwise leave them in if you like heat.
Cool completely before storing and mix into all of your favorite cocktails or mocktails.

Store completely cooled jalapeno simple syrup in an air tight container for up to 2 weeks in the refrigerator. Mason jars work really well.
Use a fine mesh strainer to remove the jalapeño slices and seeds from the syrup if you like it mild.
Do not stir the sugar and water. However, if the sugar begins to crystalize around the sides of the pan, run a wooden spoon around the sides to break up the crystallization.