Nutella Puff Pastry Pinwheels

These flaky, buttery nutella puff pastry pinwheels make the perfect breakfast or desert made in under 30 minutes. Top with some powdered sugar before serving and enjoy.

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Keyword: puff pastry with nutella, nutella puff pastry, nutella puff pastry pinwheels, nutella pastry swirls, nutella pinwheels

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: pinwheels

Calories: 202kcal

Equipment

baking sheet
parchment paper

Ingredients

17.3 oz puff pastry sheets 2 sheets
1/4 cup Nutella
1/4 cup powdered sugar or as much as you'd like

Instructions

Preheat the oven to 375 degrees F.
Remove the puff pastry sheets from the packaging and roll them open over parchment paper.
Spread Nutella over each pastry sheet.
Roll up the pastry sheets and cut 8 even sized pinwheels from each sheet.
Transfer the pastries to a parchment paper lined baking sheet. Spray the parchment paper with non stick baking spray.
Bake at 375 degrees F for 18-20 minutes or until the delicious pastry swirls are golden.
Remove from the oven and top with sifted powdered sugar before serving.

Notes

Keep an eye on your pinwheels around the 15 minute mark as some ovens bake faster than others.
Add chopped fruits or nuts to this recipe to kick it up a notch.
Topping with powdered sugar is optional but very tasty.
You can skip out on the parchment paper if you don’t have any and bake on a greased baking sheet but I do find that the bottom of the pastries tend to over bake without the greased parchment paper.

Nutrition