Peanut Butter Marshmallow Cookies

These peanut butter marshmallow cookies are so easy to make because you don't have to chill the dough! They're loaded with gooey marshmallows, dark chocolate chunks and lots of peanut butter making them the perfect cookie for cookie lovers!

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Keyword: peanut butter marshmallow cookies, easy peanut butter cookie recipe, marshmallow cookies, best peanut butter cookie

Prep Time: 15

Cook Time: 10

10: 10

Total Time: 35

Servings: cookies

Calories: 96kcal

Equipment

cookie sheet

Ingredients

1/2 cup unsalted butter room temperature
1 egg room temperature
1 tsp vanilla extract
3/4 cup light brown sugar
3/4 cup white granulated sugar
1 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
1 cup mini marshmallows
1 cup dark chocolate chunks for baking
1/3 cup peanut butter no sugar added

Instructions

First, start by creaming together the butter and sugar in a stand mixer or in a bowl if using a hand mixer.
Add in the egg, peanut butter and vanilla extract while mixing.
In a separate bowl, whisk together the flour, baking powder and salt.
Add the flour mixture about a 1/4 cup at a time to the wet ingredients while mixing. Make sure to stop and scrape the sides of the bowl as needed.
Fold in the marshmallows and dark chocolate chunks.
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
Use a 1 inch scoop to scoop the cookie dough out of the bowl and place them onto the parchment paper lined baking sheets.
Bake in a preheated 350 degree F oven for 10-12 minutes.
Let the cookies cool on the baking sheet for at least 10 minutes before transferring to a cooling rack to finish cooling.
Finally, serve your peanut butter marshmallow cookies with a cold glass of milk if desired and enjoy!

Notes

Substitute the dark chocolate chunks for chocolate chips if desired.
Keep in mind that the marshmallows will melt into the cookies while baking. If you’d like to really feel and taste the marshmallows, you can place a few more on top of each cookie before baking.
Keep an eye on your cookies at the 10 minute mark since every oven bakes at a different speed. You definitely don’t want to burn the bottom of the cookies. I removed mine at 11 minutes and they were perfect!

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