Go Back
+ servings
Easy Banana Cinnamon Smoothie

Banana Cinnamon Smoothie

This Banana Cinnamon Smoothie is made in under 5 minutes with just a handful of ingredients! The greek yogurt in this smoothie will keep you full until your next meal!
5 from 1 vote
Print Pin
Keyword: banana cinnamon smoothie, banana smoothie, cinnamon smoothie, breakfast smoothie
Prep Time: 2 minutes
blend time: 2 minutes
Total Time: 4 minutes
Servings: 1 serving
Calories: 61kcal




  • First, start by cutting and freezing the bananas.
  • Next, add the frozen bananas, unsweetened vanilla almond milk, plain greek yogurt and ground cinnamon to a blender.
  • Blend all the ingredients together until smooth.
  • Finally, top off with more ground cinnamon if desired, serve cold and enjoy!


  • If you don’t have unsweetened vanilla almond milk, you may use any other kind of milk you have on hand. I’ve also made this smoothie with oat milk and it was really good!
  • You can store this smoothie in the refrigerator for up to 2 days in an air tight container. Alternatively, you can make ahead and freeze in an air tight container for up to 3 months.
  • The sweetness from the bananas was perfect for my taste! However, if you don’t think the smoothie is sweet enough, feel free to add a little honey or your sweetener of choice!


Calories: 61kcal | Carbohydrates: 4g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 145mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg