12 oz highball glasses
cocktail muddler
cocktail shaker
- 2 tbsp coconut rum
- 2 tbsp coconut simple syrup
- 1/2 cup mint leaves
- 1 cup club soda
- 1 tbsp lime juice
- 1 tbsp blue curacao
- ice
First, start by adding the ice cubes, coconut rum, club soda, coconut simple syrup, lime juice and fresh mint leaves to a cocktail shaker. Next, muddle the mint leaves using a cocktail muddler. Close the cocktail shaker and shake well.
Add more ice cubes to your highball glasses and pour the coconut mojito. The cocktail shaker already has a strainer attachment on it. Add the blue curaçao on top and garnish with mint leaves and lime.
Finally, serve the blue coconut mojitos and enjoy!
- If you can’t find coconut simple syrup, you can substitute for regular simple syrup and coconut extract. Mix 2 tsp of coconut extract and 1 1/2 tbsp of simple syrup. Add the mixture to the cocktail shaker with the rest of the ingredients.
- If you don’t have or can’t find fresh mint leaves, you may use 3 tsp of mint simple syrup instead.
- Use lime juice from a freshly squeezed lime for a fresher taste.
Calories: 44kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 1mg