Blue Coconut Mojito

This Blue Coconut Mojito is the ultimate summer time cocktail! Enjoy these blue mojitos right by the pool on a sunny day or relax inside with the air conditioner and a cold drink in your hand. These mojitos will definitely spice up your happy hour and they’re easy to make! If you enjoyed this blue coconut mojito recipe, then you’ll definitely love this Key Lime Margarita and this Tres Leches Martini!

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Ingredients

• Coconut Rum
• Club Soda
• Coconut Simple Syrup
• Lime Juice
• Fresh Mint Leaves
• Blue Curacao
• Ice

How To Make A Blue Coconut Mojito

1. First, start by adding the ice cubes, coconut rum, club soda, coconut simple syrup, lime juice and fresh mint leaves to a cocktail shaker.
2. Next, muddle the mint leaves using a cocktail muddler.
3. Close the cocktail shaker and shake well.
4. Add more ice cubes to your highball glasses and pour the coconut mojito. The cocktail shaker already has a strainer attachment on it.
5. Add the blue curaçao on top and garnish with mint leaves and lime.
6. Finally, serve the blue coconut mojitos and enjoy!

Tips & Variations

• If you can’t find coconut simple syrup, you can substitute for regular simple syrup and coconut extract. Mix 2 tsp of coconut extract and 1 1/2 tbsp of simple syrup. Add the mixture to the cocktail shaker with the rest of the ingredients.
• If you don’t have or can’t find fresh mint leaves, you may use 3 tsp of mint simple syrup instead.
• Use lime juice from a freshly squeezed lime for a fresher taste.

Blue Coconut Mojito

This blue coconut mojito is the ultimate summer time cocktail! Spice up your happy hour and enjoy a fresh, cold glass of this blue mojito pool side or right in your home! Next time you're looking for a little fun, definitely try this delicious cocktail!

5 from 2 votes

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Keyword: blue coconut mojito, blue mojito, blue cocktail, coconut mojito, coconut cocktail

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2 servings

Calories: 44kcal

Equipment

• 12 oz highball glasses
• cocktail muddler
• cocktail shaker

Ingredients

• 2 tbsp coconut rum
• 2 tbsp coconut simple syrup
• 1/2 cup mint leaves
• 1 cup club soda
• 1 tbsp lime juice
• 1 tbsp blue curacao
• ice

Instructions

• First, start by adding the ice cubes, coconut rum, club soda, coconut simple syrup, lime juice and fresh mint leaves to a cocktail shaker.
• Next, muddle the mint leaves using a cocktail muddler.
• Close the cocktail shaker and shake well.
• Add more ice cubes to your highball glasses and pour the coconut mojito. The cocktail shaker already has a strainer attachment on it.
• Add the blue curaçao on top and garnish with mint leaves and lime.
• Finally, serve the blue coconut mojitos and enjoy!

Notes

• If you can’t find coconut simple syrup, you can substitute for regular simple syrup and coconut extract. Mix 2 tsp of coconut extract and 1 1/2 tbsp of simple syrup. Add the mixture to the cocktail shaker with the rest of the ingredients.
• If you don’t have or can’t find fresh mint leaves, you may use 3 tsp of mint simple syrup instead.
• Use lime juice from a freshly squeezed lime for a fresher taste.

Nutrition

Calories: 44kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 1mg