- 16 oz strawberries fresh or frozen
- 1/4 cup white granulated sugar
- 2 tsp vanilla extract
Heat up a small pot and combine your strawberries and white granulated sugar. Stir frequently and allow the sauce to thicken. This should take about 7-8 minutes.
Once your sauce has thickened up, add in your vanilla extract and stir for another 1-2 minutes.
Allow your strawberry topping sauce to cool before topping off your favorite dish.
Calories: 60kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 118mg | Fiber: 2g | Sugar: 12g | Vitamin A: 9IU | Vitamin C: 44mg | Calcium: 12mg | Iron: 1mg