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Slow Cooker Peach Cobbler with Vanilla Ice cream

Slow Cooker Peach Cobbler

This Slow Cooker Peach Cobbler is made completely from scratch with fresh peaches and ingredients you probably have on hand! Serve with vanilla ice cream straight out of your slow cooker and enjoy!
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Keyword: crockpot peach cobbler, slow cooker peach cobbler, crockpot cobbler
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6 people
Calories: 334kcal



  • 5-6 medium ripe peaches approximately 3-4 cups
  • 1/3 cup water for the peaches
  • 1 1/2 cups white granulated sugar 1/2 cup for the peaches and 1 cup for the cobbler topping
  • 1 cup whole milk
  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1 tsp vanilla extract


  • First, begin peeling the peaches and slicing them. Place them in a large bowl and add your sugar and water. Mix well to combine.
  • Next, prepare your cobbler topping. In a bowl, combine the flour, sugar, milk, baking powder and vanilla extract. Mix until all the ingredients are well incorporated.
  • Place your peaches into your slow cooker.
  • Pour your cobbler topping batter on top of the peaches inside your slow cooker.
  • Next, place a dry paper towel on top of your slow cooker to cover and close the lid. The paper towel will catch the condensation while your peach cobbler cooks.
  • Cook on high for 2.5-3 hours or until completely cooked through.


Calories: 334kcal | Carbohydrates: 76g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 159mg | Potassium: 88mg | Fiber: 1g | Sugar: 52g | Vitamin A: 64IU | Calcium: 128mg | Iron: 2mg