In a blender or food processor, add in the mayonnaise, sour cream, dijon mustard, lime juice, cajun seasoning, garlic clove, parsley, green onion and red chili pepper Blend or pulse all of the ingredients until fully combined
Transfer to an air tight container like a mason jar The result will be a thick salad dressing, serve over your favorite salad recipe
- Use a food processor or blender for this recipe.
- A mason jar works really well for storing this homemade salad dressing. It keeps well for about 1 week in the refrigerator.
- Serve over your favorite salad recipes like this spicy cajun salmon salad.
Calories: 141kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 138mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 802IU | Vitamin C: 23mg | Calcium: 32mg | Iron: 1mg