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Homemade spicy cajun salad dressing recipe

Spicy Cajun Salad Dressing

This homemade spicy cajun salad dressing is the perfect ending to all kinds of different types of salad. Store in an air tight mason jar for optimal freshness.
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Course: Salad
Cuisine: American
Keyword: cajun salad dressing, spicy salad dressing, spicy cajun salad dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 141kcal

Ingredients

Instructions

  • In a blender or food processor, add in the mayonnaise, sour cream, dijon mustard, lime juice, cajun seasoning, garlic clove, parsley, green onion and red chili pepper
  • Blend or pulse all of the ingredients until fully combined
  • Transfer to an air tight container like a mason jar
  • The result will be a thick salad dressing, serve over your favorite salad recipe

Notes

  • Use a food processor or blender for this recipe.
  • A mason jar works really well for storing this homemade salad dressing. It keeps well for about 1 week in the refrigerator.
  • Serve over your favorite salad recipes like this spicy cajun salmon salad.

Nutrition

Calories: 141kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 138mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 802IU | Vitamin C: 23mg | Calcium: 32mg | Iron: 1mg