- 1 cup vanilla ice cream
- 1/2 cup Bailey's strawberries and cream
- 1/2 cup strawberries frozen
If you’re using fresh strawberries, just make sure to chop the stem off first, then freeze them inside of a zip loc bag or air tight container for at least 3 hours.
In a blender, combine the frozen strawberries, ice cream and Bailey’s strawberries & cream. Blend using the smoothie option or for about 1-2 minutes until well combined.
Pour into a chilled glass and garnish with fresh strawberries and whipped cream if desired.
- Blend the ingredients well so that the strawberries combine with the rest of the ingredients.
- If using fresh strawberries, cut the stem off and chop them up. Freeze them inside of a zip loc bag or air tight container for at least 3 hours before making the milkshake.
- Increase or decrease the amount of Bailey’s strawberries and cream according to taste.
Calories: 296kcal | Carbohydrates: 37g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 106mg | Potassium: 373mg | Fiber: 2g | Sugar: 32g | Vitamin A: 564IU | Vitamin C: 43mg | Calcium: 180mg | Iron: 1mg