Strawberry Milkshake

This fresh, homemade strawberry milkshake is made with strawberry ice cream and a few other simple ingredients. Enjoy this cold drink during the summer or any time of the year to satisfy a craving.

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Keyword: strawberry milkshake, fresh strawberry shake, strawberry milkshake with whipped cream, strawberry milkshake with strawberry ice cream, strawberry milkshake recipe, the best strawberry milkshake

Prep Time: 2

Blend Time: 3

Total Time: 5

Servings: servings

Calories: 219kcal

Equipment

Blender

Ingredients

8 oz frozen strawberries fresh or frozen
1 cup vanilla ice cream
1/2 cup strawberry ice cream
1/4 cup milk

Instructions

If using fresh strawberries for this recipe, make sure to roughly chop and freeze them for at least 2 hours. Otherwise store bought frozen strawberries will work just fine.
In a blender, combine the strawberries, vanilla ice cream, strawberry ice cream and milk.
Blend on high speed until completely smooth.
Chop fresh strawberries for garnishing if desired and serve with whipped cream.

Notes

Use fresh or frozen strawberries for this recipe. If you decide to use fresh, simply hull them and give them a rough chop first. Freeze them in a zip loc bag or container for at least 2 hours before making your shake.
I recommend using a powerful blender for this recipe, like this one. If you have a blender that has trouble blending frozen fruit, just give the strawberries a rough chop before adding them into your blender.
Whipped cream is optional but will definitely bring your shake to the next level.
I used whole milk for this recipe, but you may use any milk you prefer.

Nutrition