Taco Bell Avocado Ranch Sauce

Make this copycat taco bell avocado ranch sauce in just 5 minutes. This homemade version is creamy, packed with flavor and perfect for dipping all of your favorite foods.

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Course: Appetizer

Cuisine: American

Keyword: taco bell avocado ranch sauce, taco bell creamy ranch recipe

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 77kcal

Equipment

Blender

Ingredients

1/4 cup sour cream
1/2 cup low fat buttermilk
3 tbsp mayonnaise
1 small avocado
1 tbsp fresh cilantro
1 tsp fresh dill
2 tbsp lime juice 1 whole lime
1 garlic clove
3/4 tsp salt or to taste
1/4 tsp ground black pepper or to taste
1 tsp crushed red pepper flakes or to taste

Instructions

Add all of the ingredients to a blender or food processor.
Pulse until thick and creamy.
Serve immediately or store in an air tight container to enjoy later.

Notes

Substitute buttermilk for whole milk if you don’t have any on hand.
Store in an air tight container like a mason jar for up to 4 days in the refrigerator.
Add more or less crushed red pepper flakes to increase or decrease the amount of spice in this recipe.

Nutrition